Red Cactus Salsa Submit a Recipe

Red Cactus USA, Inc.
P.O. Box 5201
Quincy Illinois
62305-5201
(217) 222-7030
Fax: (217) 222-7085

Submit a Recipe to Red Cactus

Red Cactus Country Sweet Salsa Giveaway! Submit a recipe using Red Cactus Country Sweet Salsa, your name, address, email address, and phone number. Your recipe will be submitted and a random drawing held on 12-1-2008 . If you are a winner, we will contact you for a shipping address and flavor of salsa for your FREE case of 12 - 16 ounce jars. Recipes should be tryed and tested.

November 2007 : Recipes are now being submitted through our
CONTACT PAGE due to recent spamming of our "Submit-a-Recipe" page.

June 2008 : Congratulations to Joyce J. in Talbott, TN for being the most recent winner of our "Submit a Recipe" contest. Feel free to try her recipe and let us know what you think :

SANTE FE NACHOS

3/4 lb. ground round / chuck
(1) 14 1/2 oz can of petite cut diced tomatoes, undrained
(1) 14 1/2 oz can of whole kernel corn, drained
1 cup canned black beans, drained
1 tbsp chili powder
8 oz tortilla chips
2 cups shredded Monterey Jack Cheese

Brown meat, drain. Stir in tomatoes, beans, corn and chili powder. Cook 3 minutes or until liquid is gone. Arrange chips on baking sheet, spread with mixture and top with cheese. Bake 400 degrees until cheese melts. Top with Red Cactus Salsa.

Red Cactus USA, Inc.
P.O Box 5201
Quincy, Illinois 62305-5201
RedCactus@redcactus-usa.com