Red Cactus USA

Recipes

You Can Win FREE Salsa! Submit Your Favorite Recipe

Submit your favorite recipe using Red Cactus Salsa for a chance to win a CASE of "America's Sweet Salsa"!

Submit A Recipe

Our December 2017 Recipe Winner

Winner: Kari G.

Easy Chicken Enchiladas

Preheat oven to 350* In a large bowl mix 2 cans of cream of mushroom soup with a pound of cooked, diced chicken. Add a little milk and 1 cup shredded cheese. Put about 1/4 to 1/3 cup mixture on a tortilla shell, roll up and place seam-side down in greased 9x13 pan. Repeat for 10 shells. Cover enchiladas with red cactus mild salsa and shredded cheese. Cover with tin foil and bake for 30 minutes.

Browse Our Red Cactus Recipe Book

View some of our favorite recipes and discover how Red Cactus products can be used in a variety of delicious ways.

recipes