Red Cactus Sheet Pan Nachos
Oven Baked Sheet Pan Nachos Recipe are filled with a layer of chips, ground beef, Red Cactus Cheese Sauce, black olives, shredded cheese sprinkled over the top then baked to perfection and topped with Red Cactus Salsa, chopped avocado, sour cream and cilantro. The possibilities are endless!
The best thing about these sheet pan nachos is how versatile they are and they can be completely customizable. Sub the meat for scrambled eggs and you’ve got yourself a breakfast dish. Switch out the ground beef for chicken nachos. There really are so many options! They are perfect for breakfast, brunch, lunch or dinner. They are great for groups such as a super bowl party or your usual family dinner. And, they are super simple to make. You really cannot go wrong with Red Cactus Sheet Pan Nachos!
Course: Breakfast, Brunch, Dinner, Lunch
Keyword: nachos, nacho, sheet pan nachos, beef nachos, chicken nachos
Total Time: 15 minutes
What you’ll need:
Heat the oven to 350°F. Prepare meat. We cooked ground beef and seasoned it with Red Cactus Seasoning and salsa but you can use chicken, pulled pork, steak, etc.
Layer chips on sheet pan, add ground beef (or your preferred meat), shredded cheese, Red Cactus White Cheese Sauce, and black olives and place in the oven to bake for 5-10 minutes or until cheese is melted. Remove from oven and add your favorite toppings. We added Sour cream, Red Cactus Salsa, avocado and cilantro.
See, so quick, easy, and delicious!
What salsa products are gluten-free?
Red Cactus-USA Salsa from our shop in Hannibal, Missouri understands the benefits of gluten-free and cares about our customers. When we look beyond the product sales, beyond the salsa, and look at how it has impacted our community, our staff, and our customers, it is clear that it is a vehicle of flavor and a vehicle for healthy healing. Our Facebook reviews are filled with testimonials about how our salsa was one of the only things they can eat because of the health benefits.
At Red Cactus-USA, we know that food is the quickest way to a healthy life and lifestyle. As a result, we pride ourselves on promoting a healthy product that helps shift people away from unhealthy eating habits. Not only are our products gluten-free, they are made with ingredients from garden-fresh vegetables, keeping them low in sodium, and ingredients which lower acid-reflux. To stand behind our mission to help others, we have to stand behind a product that also helps people’s lives and livelihoods. Not only do we reach out to our customers to promote healthy eating through good ingredients, our owner Steven has continued his outreach mission, “From the Cactus to the Cross.” He continues to visit churches or meeting centers to speak and share stories. It is all in the name of encouraging others to serve and pursue a healthy lifestyle. If you or someone you know is interested in having Steven speak to your group, church or at a conference, he can be reached at 217-653-8147 or by email at [email protected]. To learn more about Red Cactus-USA and our mission, be sure to check out our About Us page and keep up to date with the latest and greatest on our Facebook page.
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